Applications Scientist-Hydrocolloids (BH 966)

Our client, a global organization with over 2000 employees and 60 sites worldwide, is seeking a creative food scientist with the courage to take risks, a track record of innovation and excellent people-skills for a highly visible role.

The Application Scientist will focus on product development for ice cream, and dressings/sauces and or bakery fillings and provide technical expertise both internally and to customers.


  • BS in Food Science or closely related is required; advanced degree preferred
  • 5 years technical experience with significant focus on hydrocolloid technologies
  • Experience formulating dressings/sauces, bakery fillings or variegates for ice cream
  • Strong communication skills are required; customer facing experience is a plus


  • Develop new hydrocolloid applications, compounds and formulations
  • Support the sales and marketing team with technical information and custom applications.
  • Travel with sales team to customers to demonstrate the benefits of client  products.

Travel: up to 20%

Why consider this role:

  • Internationally orientated business
  • Growth guarantees continuous opportunity for career growth
  • Individual support for personal career development
  • Reliable employer with a long-term company concept
  • Attractive challenges with innovational character

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