Application Scientist, Bakery – MI (BH 1070)

Our client, a global organization with over 2000 employees and 60 sites worldwide, is seeking a creative food scientist with the courage to take risks, a track record of innovation and excellent people-skills for a highly visible role.

The Application Scientist will focus on product development for bakery and provide technical expertise both internally and to customers.


  • BS in Food Science or closely related is required; advanced degree preferred
  • 5 years technical experience with significant focus on bakery applications and formulation development
  • Strong communication skills are required; customer facing experience is a plus


  • Develop new bakery applications, compounds and formulations
  • Support the sales and marketing team with technical information and custom applications.
  • Travel with sales team to customers to demonstrate the benefits of client products

Travel: up to 20%

Why Consider:

  • To work in a creative and entrepreneurial environment
  • To further develop expertise in bakery formulation, specifically ingredient functionality with fibers and hydrocolloids
  • To address key issues / trends in the food industry; low carb, plant based, etc.
  • To develop and expand relationship networks with customers and colleagues both in US and Globally
  • Be the “go to” to person for all things bakery for customers and sales force
  • Work in area that is growing and provides visibility within the company

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