Fermentation Lead, Food Ingredients – WI (BH1472)

Our client, a pioneer in the development of advanced prebiotics and probiotics, is seeking someone who will lead the fermentation group with the daily operations of a probiotic manufacturing environment.

Requirements:

  • Bachelor’s Degree engineering or other science
  • 5+ years of fermentation experience
  • Knowledge of regulatory requirements that affect the food, dietary supplement, and/or pharmaceutical manufacturing business, strongly preferred

Location/Travel: Must be commutable to Madison, WI / no overnight travel.

Why Consider This Job/Company?

  • This is an exciting opportunity to be in on the ground floor of a startup with strong leadership and lots of financial resources behind them.
  • Will have input into how new lab is configured and run.
  • Will be very well positioned for promotability in the future.

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