Scientist/Engineer Nutrition – Mid-Atlantic (BH1485)

Our client, a global supplier of ingredients, raw materials and technologies is seeking a Scientist/Engineer with fermentation experience in nutrition.


  • PhD Microbial Physiology, Biochemical Engineering, Biochemistry, Biology or equivalent with experience in fermentation / biotechnological industry is highly preferred exceptional candidates at the BS and MS level will be considered with at least 4 years of industrial experience
  • Experience in any programming language (especially Python) preferred
  • Knowledge of analytical software preferred
  • Statistical analysis capability preferred

Location: Mid-Atlantic with relocation assistance available

Why Consider This Job/Company?

  • It’s an excellent place to grow, their nutrition group is rapidly expanding.
  • This is an opportunity to do interesting research that is valuable from both a commercial and quality of life standpoint.
  • COVID was a good example of how well they adapted & became agile to the situation and took care of their employees.
  • Company is highly focused on sustainability.
  • Excellent benefits and lucrative 401k.

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